VALENTINE’S DAY

During Valentine’s week, we had sweeter-than-sweet moments and romantic dates in dim candlelight accompanied by pleasant live music. We bring happiness to every table with our vibrant chef’s offer:

Asian crabmeat, pickled chili

Chicory, tapioca

Cauliflower stew, tsavanmusi, hazelnuts

Duck breast, chicory, pear

Since we always liked to combine pleasures, we also surprised our guests with a Flava Kiss dessert.

Hello Flava lovers!
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