During Valentine’s week, we had sweeter-than-sweet moments and romantic dates in dim candlelight accompanied by pleasant live music. We bring happiness to every table with our vibrant chef’s offer:
Asian crabmeat, pickled chili
Chicory, tapioca
Cauliflower stew, tsavanmusi, hazelnuts
Duck breast, chicory, pear
Since we always liked to combine pleasures, we also surprised our guests with a Flava Kiss dessert.
