Péter Mesterházy was relatively young when he made the decision to work in the hospitality industry: the youngish team, social life, the constant bustle and the potential for development had first guided him into the life of bars, and then, he became the manager of Flava Kitchen & More, one of the most popular restaurants in the city centre years later.
He had joined the team of the restaurant recalling the atmosphere of a downtown oasis before its opening already, that is why he could actively be involved in the birth of Flava, the development of its concept, the selection of the personnel and the creation of its offers, as well.
“High-end hospitality in a relaxed environment, vibe and quality, a well-developed concept and a team looking for constant development. No more motivating factors are needed to inspire us to become one of the flagships of Budapest gastronomy day by day. To achieve this, the first and most important thing is to make our guests feel truly special in this exclusive environment, and they shall enjoy the experiences offered by Flava upon their arrival already.” (Péter Mesterházy, restaurant manager)
